{"id":3838,"date":"2025-08-26T13:31:40","date_gmt":"2025-08-26T11:31:40","guid":{"rendered":"https:\/\/foodfamilygroup.dk\/brasserie1864\/?page_id=3838"},"modified":"2026-09-09T12:19:45","modified_gmt":"2026-09-09T10:19:45","slug":"julefrokost","status":"publish","type":"page","link":"https:\/\/foodfamilygroup.dk\/brasserie1864\/selskaber-og-fester\/julefrokost\/","title":{"rendered":"Julefrokost"},"content":{"rendered":"

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Julefrokost<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/foodfamilygroup.dk\/brasserie1864\/wp-content\/uploads\/2025\/03\/bg-illustration.png” parallax=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/foodfamilygroup.dk\/brasserie1864\/wp-content\/uploads\/2025\/04\/Hjemmeside.webp” background_size=”initial” custom_padding=”0px||0px||true|false” animation_style=”slide” animation_direction=”bottom” animation_delay=”500ms” animation_intensity_slide=”10%” background_last_edited=”on|tablet” background_enable_image_tablet=”off” custom_css_main_element=”display: flex;||flex-wrap: wrap;” border_radii=”on|10px|10px|10px|10px” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”order: 2;” custom_css_main_element_phone=”order: 2;”][et_pb_cta title=”Julefest 5. december p\u00e5 Brasserie 1864″ button_url=”http:\/\/info@brasserie1864.dk” url_new_window=”on” module_class=”cta-btn link-hover” _builder_version=”4.27.7″ _module_preset=”default” header_font_size=”60px” background_color=”rgba(82,29,45,0.9)” custom_button=”on” button_text_size=”18px” button_text_color=”#8f633f” button_bg_color=”#c3b186″ button_border_width=”0px” button_border_radius=”10px” button_icon=”$||divi||400″ button_on_hover=”off” text_orientation=”left” header_font_size_tablet=”60px” header_font_size_phone=”35px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” button_text_color__hover=”#FFFFFF” button_text_color__hover_enabled=”on|hover” button_text__hover_enabled=”off|desktop”]<\/p>\n

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Dr\u00f8mmer I om en julefrokost med havudsigt, l\u00e6kker julemad og en fest, der forts\u00e6tter langt ud p\u00e5 aftenen?<\/strong> S\u00e5 er I inviteret til \u00e5rets store julefest p\u00e5 Brasserie 1864 i Ebeltoft l\u00f8rdag den 5. december. Med udsigt til Fregatten Jylland og Ebeltoft Vig danner de stemningsfulde omgivelser den perfekte ramme om en decemberaften fyldt med hygge, n\u00e6rv\u00e6r og festlig stemning.\u00a0<\/span><\/p>\n

Uanset om I planl\u00e6gger \u00e5rets firmajulefrokost eller en hyggelig aften med venner og familie, f\u00e5r I en samlet oplevelse, hvor b\u00e5de mad, drikke og underholdning er t\u00e6nkt ind.<\/p>\n

Pris: 995,- pr. person<\/strong><\/p>\n

Julemenu og drikkevarer ad libitum<\/span><\/p>\n

Aftenen byder p\u00e5 en klassisk julemenu inspireret af det danske julebord med alle de velkendte favoritter, serveret ved bordene i afslappede og hyggelige rammer. Hele aftenen kan I nyde \u00f8l, vand og husets vin ad libitum, mens snakken g\u00e5r, julehistorierne bliver fortalt, og stemningen langsomt bygges op.<\/p>\n

DJ spiller p\u00e5 fra kl. 21.00<\/h3>\n

Men julefesten stopper ikke, n\u00e5r tallerkenerne er t\u00f8mt. Fra kl. 21.00 overtager DJ’en musikken, og dansegulvet \u00e5bner for en aften fyldt med fest, f\u00e6llesskab og gode minder. Her kan I forts\u00e6tte julefrokosten med kolleger, venner eller familie, synge med p\u00e5 de kendte hits og nyde en aften, hvor der er plads til b\u00e5de julehygge og feststemning.<\/p>\n

Kontakt os p\u00e5 info@brasserie1864.dk for at booke plads til dig og dit selskab.<\/p>\n<\/div>\n

[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”order: 1;” custom_css_main_element_phone=”order: 1;”][et_pb_image title_text=”fish-2x” src_tablet=”” src_phone=”” src_last_edited=”on|phone” module_class=”full-height-image-column” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.27.7″ _module_preset=”default” background_color=”#FFFFFF” background_enable_image=”off” custom_margin=”50px||||false|false” custom_padding=”0px||0px||true|false” animation_style=”slide” animation_direction=”bottom” animation_intensity_slide=”10%” background_last_edited=”off|desktop” background_enable_image_tablet=”off” border_radii=”on|10px|10px|10px|10px” box_shadow_style=”preset1″ box_shadow_color=”rgba(0,0,0,0.2)” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodfamilygroup.dk\/brasserie1864\/wp-content\/uploads\/2025\/09\/Opslag-19.webp” alt=”And til julefrokost p\u00e5 Brasserie 1864 i Ebeltoft” title_text=”Julefrokost Ebeltoft” src_tablet=”” src_phone=”” src_last_edited=”on|desktop” module_class=”full-height-image-column” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(255,255,255,0.85) 0%|rgba(255,255,255,0.85) 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/foodfamilygroup.dk\/brasserie1864\/wp-content\/uploads\/2025\/03\/Fish_Illustration.svg” background_size=”initial” background_position=”bottom_right” background_horizontal_offset=”18%” background_vertical_offset=”250%” background_last_edited=”on|phone” background_vertical_offset_tablet=”250%” background_vertical_offset_phone=”250%” global_colors_info=”{}”][et_pb_cta title=”Menuen” button_url=”https:\/\/book.dinnerbooking.com\/dk\/da-DK\/book\/table\/pax\/2050\/2″ url_new_window=”on” content_tablet=”<\/p>\n

I er velkommen i restaurant senest 30 minutter f\u00f8r jeres arrangement starter til finpudsning og finjustere, samt g\u00f8re klar inden resten af g\u00e6sterne ankommer.<\/p>\n

Mad<\/strong><\/p>\n

Forretten serveres p\u00e5 tallerken – det kunne eksempelvis v\u00e6re;<\/strong><\/p>\n

\u2013 R\u00f8get laks m. syrnet fl\u00f8de, spr\u00f8de salater, gr\u00f8ntsags-crudit\u00e9, urter og spr\u00f8dt br\u00f8d<\/p>\n

\u2013 Reje cocktail m. tomat, spr\u00f8dt br\u00f8d, salat, asparges, urter & tomatiseret mayo<\/p>\n

\u2013 Carpaccio m. aioli, lagret unika ost, syltede sennepskorn, svampe , spr\u00f8dt & karseurter<\/p>\n

Hovedret serveret p\u00e5 buffet – det kunne eksempelvis v\u00e6re;<\/strong><\/p>\n

Rosastegt okse & kyllingebryst fra Hopballe M\u00f8lle m. sauce bearnaise<\/p>\n

Hertil nye Sams\u00f8 kartofler vendt i urter, olie & havsalt<\/p>\n

Grillede sp\u00e6de for\u00e5rsgr\u00f8ntsager med k\u00f8rvel, mild sennep & ramsl\u00f8gsolie<\/p>\n

Spr\u00f8de salater med crudit\u00e9er, hyldeblomst-vinaigrette & spr\u00f8de kerner<\/p>\n

Tomater i flere farver med balsamico, edamameb\u00f8nner, olivenolie, croutoner & parmesan<\/p>\n

Dessert serveres p\u00e5 tallerken – v\u00e6lg eksempelvis:<\/strong><\/p>\n

\u2013 Chokoladekage m. is, frugt\/b\u00e6r & spr\u00f8dt<\/p>\n

\u2013”Bananasplit” m. banankage, chokolade, iscreme & chokosauce<\/p>\n

\u2013 B\u00e6rmousse m. t\u00f8rret kage, hvid chokolade, sorbet & urter<\/p>\n

Drikkevare s\u00e6ttes p\u00e5 drikkevarebuffet med vin, \u00f8l og sodavand.<\/strong> I er velkomne til at tage flasker osv. med ned til bordet – det serveres blot p\u00e5 buffet. Vi s\u00e6tter isvand p\u00e5 bordene.<\/p>\n

Vi s\u00f8rger for at s\u00e6tte et gavebord op.<\/p>\n

Pris: 895 kr. pr. pers.<\/strong><\/p>\n

” content_phone=”<\/p>\n

I er velkommen i restaurant senest 30 minutter f\u00f8r jeres arrangement starter til finpudsning og finjustere, samt g\u00f8re klar inden resten af g\u00e6sterne ankommer.<\/p>\n

Mad<\/strong><\/p>\n

Forretten serveres p\u00e5 tallerken – det kunne eksempelvis v\u00e6re;<\/strong><\/p>\n

\u2013 R\u00f8get laks m. syrnet fl\u00f8de, spr\u00f8de salater, gr\u00f8ntsags-crudit\u00e9, urter og spr\u00f8dt br\u00f8d<\/p>\n

\u2013 Reje cocktail m. tomat, spr\u00f8dt br\u00f8d, salat, asparges, urter & tomatiseret mayo<\/p>\n

\u2013 Carpaccio m. aioli, lagret unika ost, syltede sennepskorn, svampe , spr\u00f8dt & karseurter<\/p>\n

Hovedret serveret p\u00e5 buffet – det kunne eksempelvis v\u00e6re;<\/strong><\/p>\n

Rosastegt okse & kyllingebryst fra Hopballe M\u00f8lle m. sauce bearnaise<\/p>\n

Hertil nye Sams\u00f8 kartofler vendt i urter, olie & havsalt<\/p>\n

Grillede sp\u00e6de for\u00e5rsgr\u00f8ntsager med k\u00f8rvel, mild sennep & ramsl\u00f8gsolie<\/p>\n

Spr\u00f8de salater med crudit\u00e9er, hyldeblomst-vinaigrette & spr\u00f8de kerner<\/p>\n

Tomater i flere farver med balsamico, edamameb\u00f8nner, olivenolie, croutoner & parmesan<\/p>\n

Dessert serveres p\u00e5 tallerken – v\u00e6lg eksempelvis:<\/strong><\/p>\n

\u2013 Chokoladekage m. is, frugt\/b\u00e6r & spr\u00f8dt<\/p>\n

\u2013”Bananasplit” m. banankage, chokolade, iscreme & chokosauce<\/p>\n

\u2013 B\u00e6rmousse m. t\u00f8rret kage, hvid chokolade, sorbet & urter<\/p>\n

Drikkevare s\u00e6ttes p\u00e5 drikkevarebuffet med vin, \u00f8l og sodavand.<\/strong> I er velkomne til at tage flasker osv. med ned til bordet – det serveres blot p\u00e5 buffet. Vi s\u00e6tter isvand p\u00e5 bordene.<\/p>\n

Vi s\u00f8rger for at s\u00e6tte et gavebord op.<\/p>\n

Pris: 895 kr. pr. pers.<\/strong><\/p>\n

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I er velkommen i restaurant senest 30 minutter f\u00f8r jeres arrangement starter til finpudsning og finjustere, samt g\u00f8re klar inden resten af g\u00e6sterne ankommer.<\/p>\n

Mad<\/strong><\/p>\n

Forretten serveres p\u00e5 tallerken – det kunne eksempelvis v\u00e6re;<\/strong><\/p>\n

\u2013 R\u00f8get laks m. syrnet fl\u00f8de, spr\u00f8de salater, gr\u00f8ntsags-crudit\u00e9, urter og spr\u00f8dt br\u00f8d<\/p>\n

\u2013 Reje cocktail m. tomat, spr\u00f8dt br\u00f8d, salat, asparges, urter & tomatiseret mayo<\/p>\n

\u2013 Carpaccio m. aioli, lagret unika ost, syltede sennepskorn, svampe , spr\u00f8dt & karseurter<\/p>\n

Hovedret serveret p\u00e5 buffet – det kunne eksempelvis v\u00e6re;<\/strong><\/p>\n

Rosastegt okse & kyllingebryst fra Hopballe M\u00f8lle m. sauce bearnaise<\/p>\n

Hertil nye Sams\u00f8 kartofler vendt i urter, olie & havsalt<\/p>\n

Grillede sp\u00e6de for\u00e5rsgr\u00f8ntsager med k\u00f8rvel, mild sennep & ramsl\u00f8gsolie<\/p>\n

Spr\u00f8de salater med crudit\u00e9er, hyldeblomst-vinaigrette & spr\u00f8de kerner<\/p>\n

Tomater i flere farver med balsamico, edamameb\u00f8nner, olivenolie, croutoner & parmesan<\/p>\n

Dessert serveres p\u00e5 tallerken – v\u00e6lg eksempelvis:<\/strong><\/p>\n

\u2013 Chokoladekage m. is, frugt\/b\u00e6r & spr\u00f8dt<\/p>\n

\u2013”Bananasplit” m. banankage, chokolade, iscreme & chokosauce<\/p>\n

\u2013 B\u00e6rmousse m. t\u00f8rret kage, hvid chokolade, sorbet & urter<\/p>\n

Drikkevare s\u00e6ttes p\u00e5 drikkevarebuffet med vin, \u00f8l og sodavand.<\/strong> I er velkomne til at tage flasker osv. med ned til bordet – det serveres blot p\u00e5 buffet. Vi s\u00e6tter isvand p\u00e5 bordene.<\/p>\n

Vi s\u00f8rger for at s\u00e6tte et gavebord op.<\/p>\n

Pris: 895 kr. pr. pers.<\/strong><\/p>\n

“]<\/p>\n

P\u00e5 bordet fra start.<\/strong><\/p>\n

    \n
  • Hjemmebagt rugbr\u00f8d & surdejsbr\u00f8d<\/li>\n
  • Sm\u00f8r og fedt<\/li>\n
  • 2 slags sild med l\u00f8g og karrysalat<\/li>\n<\/ul>\n

    F\u00f8rste omgang.<\/strong><\/p>\n

      \n
    • Spr\u00f8d fiskefilet med remoulade og citron<\/li>\n
    • \n
      \u00c6g & rejer med mayonnaise<\/div>\n<\/li>\n
    • \n
      Tarteletter med h\u00f8ns i asparges<\/span><\/div>\n<\/li>\n<\/ul>\n
      Anden sidste omgang.<\/strong><\/div>\n
        \n
      • Fl\u00e6skesteg med spr\u00f8de sv\u00e6r<\/li>\n
      • And med \u00e6bler og svesker<\/li>\n
      • Brunede kartofler, r\u00f8dk\u00e5l og brun sovs<\/li>\n<\/ul>\n

        Dessert.<\/strong><\/p>\n

          \n
        • Risalamande med kirseb\u00e6rsauce<\/li>\n
        • Kaffe & te<\/li>\n<\/ul>\n

          <\/span>995,- pr. pers inkl. moms<\/span><\/strong><\/span><\/strong><\/p>\n

          <\/span><\/strong><\/p>\n

          Drikkevarer:<\/b>\u00a0\u00f8l, vand & Huset vinno hele aften.<\/div>\n
          Tilk\u00f8b af Flaske snaps: <\/b>400kr<\/div>\n
          Tilk\u00f8b af Glas snaps: <\/b>55kr<\/div>\n
          Tilk\u00f8b af Drinks: <\/b>75kr<\/div>\n
          <\/div>\n
          <\/div>\n
          <\/div>\n
          <\/div>\n
          <\/div>\n
          Kontakt os p\u00e5 info@brasserie1864.dk for at booke plads til dig og dit selskab.<\/div>\n

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          Julefrokost  Dr\u00f8mmer I om en julefrokost med havudsigt, l\u00e6kker julemad og en fest, der forts\u00e6tter langt ud p\u00e5 aftenen? S\u00e5 er I inviteret til \u00e5rets store julefest p\u00e5 Brasserie 1864 i Ebeltoft l\u00f8rdag den 5. december. Med udsigt til Fregatten Jylland og Ebeltoft Vig danner de stemningsfulde omgivelser den perfekte ramme om en decemberaften fyldt […]<\/p>\n","protected":false},"author":153,"featured_media":0,"parent":3210,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-3838","page","type-page","status-publish","hentry"],"yoast_head":"\nHold din Julefrokost p\u00e5 Brasserie 1864<\/title>\n<meta name=\"description\" content=\"Pa\u030a Brasserie 1864 i Ebeltoft skaber vi rammerne for en uforglemmelige fest i hjertet af Ebeltoft l\u00f8rdag d. 5 december. 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