{"id":361,"date":"2023-04-03T09:39:14","date_gmt":"2023-04-03T09:39:14","guid":{"rendered":"https:\/\/foodfamilygroup.dk\/bistrosolera\/?page_id=361"},"modified":"2026-06-24T10:32:40","modified_gmt":"2026-06-24T08:32:40","slug":"menu","status":"publish","type":"page","link":"https:\/\/foodfamilygroup.dk\/bistrosolera\/menu\/","title":{"rendered":"AFTEN"},"content":{"rendered":"

AFTEN<\/h1>
<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Menukortet p\u00e5 Bistro Solera tager afs\u00e6t i det klassiske bistrok\u00f8kken med fokus p\u00e5 s\u00e6sonens bedste r\u00e5varer. Her finder du fisk, skaldyr og enkle, veltilberedte retter med masser af smag og h\u00e5ndv\u00e6rk.<\/p>\n

K\u00f8kkenet er \u00e6rligt og ukompliceret, hvor r\u00e5varen f\u00e5r lov til at spille hovedrollen. Menuen er skabt til at give en helst\u00f8bt spiseoplevelse \u2013 fra de lette serveringer til de mere fyldige retter. Alt serveres med respekt for det klassiske og med et moderne, nordisk pr\u00e6g.<\/p>\n

Vores aftenkort har \u00e5bent onsdag – l\u00f8rdag fra 17.00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>
<\/span><\/div>

SNACKS<\/h2>\n\t
\n\t\t
\n\t\t\t
\n

Snackbr\u00e6t<\/strong>
\nKrydderet chips \u2013 oliven – r\u00f8gede mandler med mayo
\n65 pr. person<\/div>\n

\n

Dagens Amuse<\/strong>
\n(En lille appetizer)
\nSp\u00f8rg tjeneren, og start menuen med et brag
\n45<\/div>\n

\n

\u00d8sters Classic<\/strong>
\nServeres med vinaigrette & mild chili
\n40 pr. styk
\n3 stk. 110<\/div>\n

\n

Grillet Rejer P\u00e5 Spyd<\/strong>
\nMed citrusmayo og karse
\n60<\/div>\n

\n

Krustade<\/strong>
\nMed kalvetatar og estragonremoulade
\n60<\/div>\n

\n

30 g Antonius Caviar<\/strong>
\nSm\u00f8rstegt blinis, creme fraiche 48% pisket med purl\u00f8g
\n450<\/div>\n\n\t\t<\/div>\n\t<\/div>\n

Book her<\/a><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>

FORRETTER<\/h2>\n\t
\n\t\t
\n\t\t\t

Grillede jomfruhummere \u2013 2 stk.<\/strong>
Serveret med hvidl\u00f8gssm\u00f8r og persillecreme
\nVi anbefaler hvidl\u00f8gsbr\u00f8d til denne ret<\/em>
\n165<\/p>\n

Tatar
\n<\/strong>P\u00e5 kalv, r\u00f8rt med br\u00e6ndt tomat, spr\u00f8de chips og porreolie
\n145<\/p>\n

Laks<\/strong>
Lyngrillet laks med \u00e6rtepur\u00e9, yuzu-mayo, citrusperler og friterede kapers
\nVi anbefaler br\u00f8d til denne ret
\n<\/em>135<\/p>\n

Kammusling
\n<\/strong>Stegt med beurre noisette og cremet blomk\u00e5l
\n165<\/p>\n

Foie gras<\/strong>
Terrine af foie gras med confiteret andel\u00e5r, spr\u00f8d brioche og chutney
175<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
<\/div>

HOVEDRETTER<\/h2>\n\t
\n\t\t
\n\t\t\t
\n
\n
\n

Sides bestilles separat til alle hovedretter\n<\/p><\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t

Tatar
\n<\/strong>P\u00e5 kalv, r\u00f8rt med br\u00e6ndt tomat, spr\u00f8de chips og porreolie
\nSIDES:<\/strong> Vi anbefaler pommes frites med eller uden tr\u00f8ffelolie og parmesan<\/em>
\n225<\/p>\n

Kyllingesupreme<\/strong>
Med sauteret spinat, skalottel\u00f8g og skysauce<\/span>
\nSIDES: <\/strong>Vi anbefaler pommes pur\u00e9 med tr\u00f8ffelolie<\/em>
\n225<\/p>\n

Grillet ribeye
\n<\/strong>Med bearnaise, bagt tomat og confiteret hvidl\u00f8g
\nSIDES: <\/strong>Vi anbefaler pommes med eller uden tr\u00f8ffelolie og parmesan<\/em>
\n295<\/p>\n

Steak au poivre<\/strong>
Oksem\u00f8rbrad serveret med flamberet pebersauce, fl\u00f8de og glaserede l\u00f8g
SIDES: <\/strong>Vi anbefaler pommes frites med eller uden tr\u00f8ffelolie og parmesan
\n<\/em>325<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div>
<\/span><\/div>\n\t
\n\t\t
\n\t\t\t

Moules p\u00e5 vores m\u00e5de<\/strong>
Dampede muslinger med chili, hvidl\u00f8g og masser af tomat
\nSides:<\/strong> Vi anbefaler pommes frites eller hvidl\u00f8gsbr\u00f8d<\/em>
\n195<\/p>\n

Bouillabaisse<\/strong>
Klassisk fiskesuppe med muslinger, bagt fisk og gr\u00f8ntsager
\nSides:<\/strong> Vi anbefaler hvidl\u00f8gsbr\u00f8d<\/em>
\n235<\/p>\n

Grillet pighvar
\n<\/strong>Brunet blomk\u00e5lspur\u00e9 og syltede perlel\u00f8g
\nServeret med brunet sm\u00f8rskum, n\u00f8dder, kapers, urter og citron
\nSides:<\/strong> Vi anbefaler hvidl\u00f8gsbr\u00f8d eller pommes pur\u00e9 med tr\u00f8ffelolie
\n<\/em>325<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

SIDES<\/h2>\n\t
\n\t\t
\n\t\t\t
\n

V\u00e6lg sides til din hovedret<\/strong><\/p>\n

Pommes frites og aioli – 55
\nPommes frites med parmesan, tr\u00f8ffelolie og aioli<\/span> – 65
\nSidesalat med sylt – 55
\nPommes pur\u00e9 med tr\u00f8ffelolie og bagt hvidl\u00f8g<\/span> – 55
\nKartofler vendt i sm\u00f8r, urter og havsalt<\/span> – 55
\nHvidl\u00f8gsbr\u00f8d – serveres som snorre – 45
\nBr\u00f8d – 45<\/div>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/span><\/div>

DESSERT<\/h2>\n\t
\n\t\t
\n\t\t\t

Petit four<\/strong>
1 stk. 45 \/ 3 stk. 95<\/p>\n

Ostebr\u00e6ttet<\/strong>
10 oste fra n\u00e6r og fjern serveret p\u00e5 br\u00e6t som stikbordsservering.
40 pr. stk.<\/p>\n

Cr\u00e8me br\u00fbl\u00e9e<\/strong>
Klassisk vanilje-cr\u00e8me br\u00fbl\u00e9e serveret med s\u00e6sonens is.
110<\/p>\n

Chokolademousse<\/strong>
Serveret med hengemte bromb\u00e6r, sirup, spr\u00f8d karamel og kakao.
110<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
<\/div>
<\/section>\n<\/div>"},"excerpt":{"rendered":"

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