{"id":343,"date":"2023-04-03T08:15:45","date_gmt":"2023-04-03T06:15:45","guid":{"rendered":"https:\/\/foodfamilygroup.dk\/bistrosolera\/?page_id=343"},"modified":"2026-06-04T08:37:02","modified_gmt":"2026-06-04T06:37:02","slug":"skaldyrshelvede","status":"publish","type":"page","link":"https:\/\/foodfamilygroup.dk\/bistrosolera\/skaldyrshelvede\/","title":{"rendered":"Skaldyrshelvede"},"content":{"rendered":"

DET STORE
\nSKALDYRSHELVEDE<\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>

SKALDYRS
\nHELVEDE 2026<\/h2>
<\/span><\/span><\/span><\/span>\n<\/div>\n\t
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Det Store Skaldyrshelvede rammer Bistro Solera!<\/strong><\/div>\n
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Restaurant LULA’s skaldyrshelvede forts\u00e6tter p\u00e5 Bistro Solera. Har du allerede k\u00f8bt billet til \u00e5rets skaldyrshelvede? Frygt ej – din billet g\u00e6lder stadig!<\/strong><\/div>\n
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I en dr\u00f8m har vi set et overfl\u00f8dighedshorn af et langbord, d\u00e6kket med s\u00e5 gavmilde m\u00e6ngder af skaldyr, at man skulle tro, det var l\u00f8gn.<\/div>\n
Den k\u00e6mpestore flok af glade mennesker rundt om bordet spiste skaldyr, s\u00e5 selv fanden blev flov og skyllede det hele ned med Cava\u2026 Og som det lyder i et ordsprog, vi lige har lavet: Hvis man dr\u00f8mmer noget godt, skal man dele!<\/div>\n
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Vi pr\u00e6senter derfor DET STORE SKALDYRSHELVEDE. Alt godt fra havet skyllet ned med kold, perlende Cava, ros\u00e9- eller hvidvin. Alt hvad du orker i 2 timer. Det bliver nok ikke smukt ned ad hagen \u2013 men i sj\u00e6len, derimod, bliver det sublimt<\/div>\n
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Kan det blive bedre meget bedre?<\/div>\n
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HVORN\u00c5R: <\/strong><\/strong>14. juni – 5. juli – 26. juli – 16. august – 13. september
\n<\/strong><\/strong>D\u00f8rene \u00e5bner kl. 17.00 \u2013 Arrangementet er i gang kl. 18-20<\/div>\n
<\/div>\n
HVAD:<\/strong> Alt hvad du kan spise af skaldyrsbuffeten og ad libitum husets hvid-, ros\u00e9vin og Cava i to timer!<\/div>\n
<\/div>\n
PRIS:<\/strong> 595,-<\/div>\n
<\/div>\n
Se menuen nedenfor<\/div>\n\n\t\t<\/div>\n\t<\/div>\n
K\u00d8B BILLET<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
<\/span><\/span><\/span><\/span>\n<\/div>

MENUEN<\/h2>
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Det lune<\/strong>
\nHvidl\u00f8gsmarinerede argentinske rejer
\nHvidvinsdampede bl\u00e5muslinger med friske urter
\nStrandkrabbe bisque med citron<\/p>\n

Det kolde
\n<\/strong>En velkomst\u00f8sters
\nPil-selv-rejer m. aioli
\nHele flodkrebs m. dild mayo
\nKrabbesalat m. l\u00f8g, agurk og dild
\nKrebsehale salat m. fennikel crudit\u00e9
\nKrabbekl\u00f8r m. grillet citron
\nJomfruhummer
\nRos\u00e9 Rejer<\/p>\n

Tilbeh\u00f8r<\/strong>
\nSurdejsbr\u00f8d
\nSaltet sm\u00f8r og fermenteret sort hvidl\u00f8gssm\u00f8r
\nUrtemayo og aioli
\nK\u00f8kkenchefens salat<\/p>\n

2 timers ad libitum cava, ros\u00e9 og hvidvin<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

BOOK HER<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>\n<\/div>"},"excerpt":{"rendered":"

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