{"id":1888,"date":"2026-05-15T10:14:49","date_gmt":"2026-05-15T08:14:49","guid":{"rendered":"https:\/\/foodfamilygroup.dk\/bistrosolera\/menu-copy\/"},"modified":"2026-08-25T15:31:39","modified_gmt":"2026-08-25T13:31:39","slug":"frokost","status":"publish","type":"page","link":"https:\/\/foodfamilygroup.dk\/bistrosolera\/frokost\/","title":{"rendered":"FROKOST"},"content":{"rendered":"

FROKOST<\/h1>
<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Menukortet p\u00e5 Bistro Solera tager afs\u00e6t i det klassiske bistrok\u00f8kken med fokus p\u00e5 s\u00e6sonens bedste r\u00e5varer. Her finder du fisk, skaldyr og enkle, veltilberedte retter med masser af smag og h\u00e5ndv\u00e6rk.<\/p>\n

K\u00f8kkenet er \u00e6rligt og ukompliceret, hvor r\u00e5varen f\u00e5r lov til at spille hovedrollen. Menuen er skabt til at give en helst\u00f8bt spiseoplevelse \u2013 fra de lette serveringer til de mere fyldige retter. Alt serveres med respekt for det klassiske og med et moderne, nordisk pr\u00e6g.<\/p>\n

Vores frokostkort har \u00e5bent torsdag – l\u00f8rdag fra 11.00 – 15.00<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

Book bord her<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/span><\/div>

SM\u00d8RREBR\u00d8D<\/h2>\n\t
\n\t\t
\n\t\t\t

Rejemad<\/strong>
H\u00e5ndpillede rejer p\u00e5 ristet brioche
med mayo og citrus
165<\/p>\n

\u201cH\u00f8nsesalat\u201d<\/strong>
Grillet kylling med estragonremoulade, stegte svampe og peberbacon
145<\/p>\n

Tatar
\n<\/strong>Kalvetatar, der er r\u00f8rt klassisk, med \u00e6ggeblommecreme, solt\u00f8rret tomat og pommes allumettes
\n165<\/p>\n

Kartoffel<\/strong>
Confiteret kartoffel med aioli, spr\u00f8de l\u00f8gringe
og friske urter
135<\/p>\n

Svampetoast
\n<\/strong>Friteret \u00f8stershatte p\u00e5 brioche, palmek\u00e5l, purl\u00f8gsmayo og syltet b\u00f8gehatte
\n135<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

Book her<\/a><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>

KLASSIKERE<\/h2>\n\t
\n\t\t
\n\t\t\t

Burger
\n<\/strong>Krogmodnet oksek\u00f8d, briochebolle, secret sauce, extra cheddar og l\u00f8gmix. Serveret med pommes frites og aioli
\n195<\/p>\n

Foie gras<\/strong>
Terrine af foie gras med confiteret andel\u00e5r,
spr\u00f8d brioche og chutney
165<\/p>\n

Tatar
\n<\/strong>P\u00e5 kalv, r\u00f8rt med br\u00e6ndt tomat,
\n<\/span>spr\u00f8de chips og porreolie
\n<\/span>Serveret med pommes frites og aioli
265<\/p>\n

Stjerneskud<\/strong>
Paneret fisk og bagt fisk med koldr\u00f8get laks
og marinerede rejer
Serveret med skaldyrssauce, aspargescreme og urtemix
255<\/p>\n

Bouillabaisse<\/strong>
Klassisk fiskesuppe med muslinger,
bagt fisk og gr\u00f8nt
Serveret med hvidl\u00f8gsbr\u00f8d
\n<\/span>225<\/p>\n

Frokostb\u00f8f<\/strong>
Grillet ribeye med kryddersm\u00f8r, bagt tomat
og confiteret hvidl\u00f8g
Serveret med pommes frites og aioli
295<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
<\/div>
<\/span><\/div>

DESSERT<\/h2>\n\t
\n\t\t
\n\t\t\t

Petit four<\/strong>
1 stk. 45 \/ 3 stk. 95<\/p>\n

Ostebr\u00e6ttet<\/strong>
10 oste fra n\u00e6r og fjern serveret p\u00e5 br\u00e6t som stikbordsservering.
40 pr. stk.<\/p>\n

Cr\u00e8me br\u00fbl\u00e9e
\n<\/strong>P\u00e5 vanilje med s\u00e6sonens is
\n110<\/p>\n

Chokolademousse<\/strong>
Serveret med hengemte bromb\u00e6r, sirup, spr\u00f8d karamel og kakao.
110<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

Book her<\/a><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
<\/div>\n<\/div>"},"excerpt":{"rendered":"

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